Coexisting with Coyotes
Since well before the Europeans colonized North America, indigenous people revered the coyote for its intelligence and mischievous nature. European settlers, however, considered coyotes “pests,” a view that unfortunately persists today. The coyote remains one of the most persecuted and misunderstood animals in the United States.
Coyotes weigh 20 to 45 pounds and look like a tan Shepherd-type dog. Coyotes play an integral role in maintaining the health of a variety of habitats, primarily by regulating the numbers of smaller predators, such as foxes, raccoons, and skunks through competitive exclusion or killing. Other studies have found that coyotes also have indirect positive effects on songbirds and waterfowl. Coyotes are opportunistic omnivores and feed on small mammals, insects, and fruit, although they prefer rodents and rabbits. Their feeding habits can place them in conflict with humans, especially in agricultural and suburban areas.
Many myths surround coyotes, with one of the most prevalent being that they attack and kill animals farmed for meat. While this does happen, it is generally overreported. According to data release by the USDA in 2016, 98% of adult cows and 89% of calves were not killed by predators. The most common cause of death in farmed cattle was respiratory disease. Reports from environmental non-profit, Wildearth Guardians, suggest that just 0.23% of cow deaths are caused by coyotes.