Coexisting with Deer
There are seven species of deer native to North America, with the most commonly found being the white-tailed deer. Deer species include elk, caribou, and moose. White-tailed deer have adapted to live in a multitude of different environments, including close to and within human communities. Deer are generally herbivores but there have been limited instances of deer eating eggs and carrion. Their diet is generally made up of low fiber, high protein plants, including nuts and seeds, young leaves on woody plants, and even twigs.